Vegan, Vegetarian, Gluten Free, & Halal Thai Food

Another version of our perfect bite;

Blue crab meat simmered in a creamy red curry sauce served with vermicelli noodles, snow crab legs, aromatic julienne betel leaves, and coconut cream.

Pan seared salmon in rich creamy red curry sauce served in jasmine rice.

Pan seared salmon in a red curry sauce topped with fine slices of kaffir lime leaves and green beans.

In a banana leave cup, a soufflé style serving of Thai steamed Salmon curry. Salmon fillet, red curry paste, coconut milk, eggs and fresh basil leaves. Garnished with coconut cream, kaffir lime leave and a thin slice of red pepper.

Shrimp and Calamari in a crispy coating tossed in a garlic, salt and pepper mixture. Served atop a “lava” egg over rice and with seafood sauce. 

New Zealand Mussels, Shrimp, and Scallop in a soufflé style red curry sauce with egg. Served in a banana leaf with jasmine rice.  (35 Minutes preparation time. Steamed fresh to order!) 

A popular street vendor and appetizer food in Thailand.   Made of fresh fish paste, long beans, red curry paste and makrut lime leaves deep fried served with cucumber, sweet and sour sauce, and crushed peanut.

Crispy and crunchy fried wontons with a savory prawn filling. Served with sweet chili sauce, pickled carrots, and mixed greens.

Premium blue crab meat, shrimp, egg, imitation crab stick and chicken seasoned and fried to golden brown. Served with lemon aioli dipping sauce and a side of pickle cucumbers and carrots

Crispy, Chewy chive cakes sprinkled with fried garlic. Served with a sweet and spicy dipping sauve atop a bed of pickled cucumbers and carrots.

A crispy creation of halal chicken or halal beef satay wrapped with spring roll skin filled with peanut lava sauce on bed of a pickled cucumber and carrot. Add $1 for beef.

 Purely vegan and vegetarian item. Deep fried tofu skin stuffed with seasoned Taro roots, and dried shiitake mushrooms topped with fresh fruit salad, crushed cashew nuts, tangy vinaigrette and a little kick of spice.

 Lightly fried tofu served with homemade sweet & sour sauce, ground

peanuts and cilantro.

Spring roll wrapper stuffed with carrots, cabbage, and grass noodles served with sweet chili sauce.

 Fried wontons stuffed with imitation crab and cream cheese, served with home made sweet tangy mayo sauce. 

Marinated shrimp wrapped in spring roll wrapper and fried until golden brown and crispy. Served with homemade sweet & sour dipping sauce.

 A mix of shrimp paste and chopped carrots, seasoned with famous Thai pepper and garlic paste wrapped in spring roll wrapper. Deep fried and crispy, served with a delicious homemade sweet plum sauce. 

Vegetable wonton wrapper wrapped around seasoned spinach and fried garlic. Served with sweet and sour soy dipping sauce.

Steamed soybeans in the pod, seasoned with Himalayan pink salt.

 The traditional royal snack - A bite of the perfect combination of roasted coconut flake, with Thai herbs, ginger, shallot, roasted peanut, fresh Thai bird chili wrapped around with wild Betel leaves. 

Boiled minced chicken mixed with rice powder, shallot, green onion, thai chili and sour dressing. 

 Platter of mixed greens, romaine lettuce, tomato, peppers, pickled cucumber and carrot top with perfectly grilled Thai spice grilled Halal chicken with curry peanut sauce. 

Famous Thai style papaya salad tossed in sweet and tangy dressing, tomatoes, green beans and topped with roasted peanuts. Shrimp Som Tum for $3 more

Thinly sliced cucumbers and onion tossed in a sweet and tangy vinaigrette for a classic side dish.

Your choice of meat chicken, tofu, or vegetable cooked in hot & sour soup base, with fresh mushrooms, lemongrass, Thai lime leaves, garnished with cilantro.

Noodle with seafood in tom yum flavored soup. Comes with soft boiled egg*.

 Sliced chicken or tofu cooked in hot & sour coconut soup base, with fresh mushrooms, lemongrass, kaffir lime leaves & tomatoes garnished with cilantro.

Clear broth soup with shrimp wrapped in a wonton and bok choy. Add egg noodle for $2. 

Beef soup with rice noodles, thin sliced beef, bean sprouts, cilantro and green onions. 

Stir-fried thin rice noodles with bean sprouts, egg, radish and a side of lime and ground peanuts. 

Stir-fried wide rice noodles with or without egg, Chinese broccoli in a brown sauce.

Spicy stir-fried wide rice noodles with basil leaves, bean sprouts, brown sauce and hot pepper.

Stir-fried bean thread noodles with egg, cabbage, carrot, and green onion.

Pan fried rice noodle, and steamed broccoli in curry peanut sauce.

Fried rice with onions, and curry powder.

 Fried rice with tomatoes, Chinese broccoli, onions and egg. 

Stir fried your choice of meat with basil leaves, chili pepper, and bell peppers. (Recommended eating with crispy *fried egg $2.00)

Bamboo, meats, and basil leaves in bell pepper and garlic paste with brown sauce.

Fried chicken thigh marinated with lime with Anna's special mayo sauce

Cashew nuts, bell peppers, white onion and onion stir-fried with our homemade sweet chili sauce. 

Stir-fried assorted vegetables in your choice of meat in brown sauce. 

Thai style crispy omelet over rice with your choice of 2 meats. Served with Thai Sriracha sauce.

Chicken thigh marinated in Thai spice grilled to perfection. Served with homemade tamarind sauce with ground roasted rice powder. 

Made with your choice of stir-fried protein with chunks of pineapples, onions, bell peppers, pea pods, cucumber & cherry tomatoes in a sweet & sour gravy.

 Your choice of meat stir fried in the aromatic mixture of coriander, pepper and garlic paste in the brown sauce with broccoli. 

Stir fried rice with your choice of meat, fresh basil leaves, onion, bell pepper. Gluten free, vegan and vegetarian.

Green curry cooked in creamy coconut milk, bamboo shoots,  eggplant and fresh basil leave.

Red curry cooked in creamy coconut milk,  and bamboo shoots with fresh basil leaves.

Panang curry paste in a coconut milk broth with citrus leaves.  

Braised tender sliced halal beef shank in green curry base sauce with bamboo shoots, Thai eggplant, red chili and fresh fingerroot herbs (Kra-Chay) Served with jasmine rice. 

Halal braised chicken leg and thigh $21.99 OR Halal braised beef $24.99  OR Tofu $21.99          

The richest coconut curry broth with tender, braised Halal meat or tofu. Served with steamed egg noodle, and garnished with crispy noodle, pickled cabbage, red onions. 

PRE-ORDER REQUIRED. SEASONAL

Taro root,  egg, flour and coconut milk.

Mango, strawberry or green tea.

100% fresh young coconut water, made from real young coconut trees without added sugar or preservatives! Imported directly from Thailand 

(Add boba for $1)

(Add boba for $1)

Try with boba for $1 more!  

 Try with boba for $1 more!   

Selection of Mango, Mixed berry or Strawberry.  Try with boba for $1 more!   

Try with boba for $1 more!

Try with boba for $1 more!

(Add boba for $1)

(Add boba for $1)

Try our selection of Earl Grey, Jasmine, Green, Summer Rose, Oolong.

Bottle of water, can of Soda, Coke, Sprite and Diet Coke.